Apologies for the typo error!! I meant to write Vegetable oil.

Ingredients

1. Vegetables oil
2. Tomato paste (derica) (x4 scoops)
3. Salt
4. All purpose Jumbo Seasoning (to taste)
5. Knorr Maggi - 10Cubes (maggi to Taste)
6. Canned tomatoes (x12)
7. Fresh pepper (Chilli Pepper) (x8)
8. Bell pepper (Tatashe) (x4
9. Onions (x3)
10. Rice


Preparation:

Prepare the tomato stew:
Step 1: Blend ingredients 6-9 OPTIONAL (leave to boil for aprx 15-20 mins until water is dry)

Step 2: Wash the rice & drain the water using a sieve. You can use any white rice you prefer.


Cooking:

Step 1: Set your cooker to low heat - preheat the pot, add vegetable oil, add tomato paste(derica) and leave to fry for aprx 2mins.

Step 2: Add your blended mixture from Step 1 - Preparation. Add Maggi, salt, all purpose seasoning (jumbo) to taste. Leave to cook for another 15-20 mins.

Step 3: Add the drained rice . The quantity of water is dependant on quantity of rice .i.e. the water should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.

Step 4: Cover the pot and leave to cook on low to medium heat for aprx 20 mins. This way the rice does not burn before the water dries up.

Step 5:
Add sliced onions, then cover pot with foiled paper before covering with the pot lid, cook on low heat. The foil paper is used when the rice is moist, the paper is then used as a method of steaming so that less water will be required and the rice will simply steam cook from that point. Check at 10 minutes interval until rice is cooked (taste to confirm).

As seen in the video - Perfect Jollof Rice, the grains should be full separated and not mushed/mashed together (refer to final minutes of the video for example).

Serve whilst hot with fried plantain, Nigerian moi moi, salad, coleslaw or whatever your choice.

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#riceandbeansjollof #riceandbeans #lowbudgetriceandbeansjollof

ingredients:
4cups of #rice
#2cups of #beans
#smoked fish
#3satchets #tomatoes paste
#vegetable oil
#onion
#crayfish
#tyme
#Curry powder
#seasoning 2cbes
#Salt
#fresh red pepper

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#shorts #jollofrice #ghanajollofrice

Asun Jollof
Ingredients
For the asun
* 2 kg Goat meat
* handful of onion
* 1 teaspoon salt
* 1/2 teaspoon curry powder
* 1/2 teaspoon thyme
* 1 beef seasoning cube
* 1 cup water

For the tomato sauce:
* 4 tomatoes
* 1 large bell peppers
* 1 scotch bonnet pepper

For the rice:
* ¼ cup oil
* Handful of chopped onion
* 6oz tomato paste
* 2 cups tomato sauce
* 2 teaspoons salt
* 2 bay leaves
* 1 teaspoons crushed beef cube
* 1 teaspoons thyme
* 2 teaspoons curry powder
* 4 cups raw rice
* 1 ½ cup chicken stock.
* 2 cups water


#jollofrice

Cooking Four Bags of Rice. Here are tips and tricks for the perfect Jollof Rice

Pass this to your friends and Family cooking Ileya food this holidays and thank me 😂

Ingredients for spicing meat:
Ginger
Garlic
Seasoning
Rosemary leaves
Thyme
Salt
Curry powder

Ask me questions in the comment, I will answer soon

This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof Rice. Is it because of the byte size of kpomo? Or the fish? Or the local earthy flavour of the dish? I don't know oh. I just know that this is one very delicious way of making rice that I learned growing up and now my family loves it!

For a complete list of ingredients + instructions http://www.sisiyemmie.com

Ingredients from : Shoprite http://www.shoprite.com.ng

Coconut Jollof Rice https://www.youtube.com/watch?v=RjyQNyYDkJQ

Coconut Fried Rice https://www.youtube.com/watch?v=UcTz9npgM8s

Chicken & Veggie Stir fry Recipe https://www.youtube.com/watch?v=UseLH05MEMQ

Nkwobi Recipe https://www.youtube.com/watch?v=zX3Ed_4JzGw

Oilless Okra Soup Recipe https://www.youtube.com/watch?v=CrIlE1sbXHE

Please Click LIKE, SHARE and SUBSCRIBE! Send me an email, I'd love to read from you sisi@sisiyemmie.com (FOR BUSINESS: business@sisiyemmie.com) | My Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com

Location: Lagos, Nigeria (Africa)
I'm a Nigerian Lifestyle Blogger documenting bits of every other day in my life as a mom & wife living in Lagos.

Americans cooking Nigerian rice
#Americans #AmericansCookingNigerianJolofRice #SpeakOut247

Making Jollof Rice, eating it and sharing it with all my loved ones, that’s the best combination 😍🥰

#shorts #youtubeshorts

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Ingredients :
Cooking oil
3 bay leaves
Blended pepper
Blended onions 3
2 tomato paste
Garlic and ginger
3 cups of rice
Mackerel
Green bell pepper 🫑
Carrots
Scallions
Sausage
Curry powder
Jollof seasoning powder
Cloves
Anise seed
Dry rosemary
Calabash nutmeg
Salt to taste.



#ghanafood
#jollofrice

I get a lot of questions sometimes on the right ratio for party Jollof rice. Today, i will be showing you how i cooked 2 bags of Rice and the ingredients i used.

Watch, Share and let me read your contributions or questions.

#thiebouyapp #jollofrice The fight over Jollof still continues! but the Senegambia Jollof speaks for itself! if you don't believe me just try it out....
Ingredients;
this can be cooked for 6-8 people
4 cups of rice-cups measures 350ml
2.2 liters of water
Nokoss seasoning; Ingredients to blend;
Garlic
Bayleaves
Black-pepper
Springonions
Basil
Parsley
Bellpeppers
1 onion
Oregano
Scotchbonnet pepper.

For the caramelisation ;
1onion
1 bellpeper
250g of tomatoe puree
150g of tomatoe plums
yate(caremalized snail)

For the special seafood salsa sauce/Sauce Diaga
4 onion
1 tablespoon of garlic
tiger prawns
Tamarind
lemongrass
spring onion
scotchbonnet pepper
maggie
and scotch bonnet pepper,

1.first caramelized the tomatoe paste and the chopped onions with the bellpepper.
2.Caramelized to a golden dark red colour, add the yate then add the lamb as well
3.Once you get the desired colour and consistency as shown in the video we then add the 2.2 litres of water.
4. This is where we add vegetables of your choice and the nokoss, i wanted to add mne last, thats why.
5.Finally we add the rice to the broth after leaving it to boil until we are satisfied.
6.Cook the rice to perfection and our Benachin/Thiebou Yapp is done.

Le combat pour Jollof continue toujours ! mais le Sénégambie Jollof parle de lui-même ! si vous ne me croyez pas, essayez-le....
Ingrédients;
cela peut être cuisiné pour 6-8 personnes
4 tasses de tasses de riz mesurent 350 ml
2,2 litres d'eau
assaisonnement Nokoss; Ingrédients à mélanger;
Ail
feuilles de laurier
Poivre noir
Oignons de printemps
Basilic
Persil
Poivrons
1 oignon
Origan
Piment Scotchbonnet.

Pour la caramélisation ;
1oignon
1 poivron
250g de purée de tomates
150g de prunes de tomates
yate (escargot caramélisé)

Pour la sauce salsa spéciale fruits de mer/Sauce Diaga
4 oignon
1 cuillère à soupe d'ail
crevettes tigrées
Tamarin
Citronnelle
oignon de printemps
piment écossais
maggie
et piment scotch bonnet,

1.d'abord caraméliser le concentré de tomates et les oignons hachés avec le poivron.
2.Caramélisé à une couleur rouge foncé dorée, ajouter le yate puis ajouter également l'agneau
3.Une fois que vous obtenez la couleur et la consistance souhaitées, comme indiqué dans la vidéo, nous ajoutons ensuite les 2,2 litres d'eau.
4. C'est là qu'on ajoute les légumes de votre choix et les nokoss, je voulais en ajouter en dernier, c'est pour ça.
5.Enfin, nous ajoutons le riz au bouillon après l'avoir laissé bouillir jusqu'à ce que nous soyons satisfaits.
6. Faites cuire le riz à la perfection et notre Benachin/Thiebou Yapp est prêt.Le combat pour Jollof continue toujours ! mais le Sénégambie Jollof parle de lui-même ! si vous ne me croyez pas, essayez-le....
Ingrédients;
cela peut être cuisiné pour 6-8 personnes
4 tasses de tasses de riz mesurent 350 ml
2,2 litres d'eau
assaisonnement Nokoss; Ingrédients à mélanger;
Ail
feuilles de laurier
Poivre noir
Oignons de printemps
Basilic
Persil
Poivrons
1 oignon
Origan
Piment Scotchbonnet.

Pour la caramélisation ;
1oignon
1 poivron
250g de purée de tomates
150g de prunes de tomates
yate (escargot caramélisé)

Pour la sauce salsa spéciale fruits de mer/Sauce Diaga
4 oignon
1 cuillère à soupe d'ail
crevettes tigrées
Tamarin
Citronnelle
oignon de printemps
piment écossais
maggie
et piment scotch bonnet,

1.d'abord caraméliser le concentré de tomates et les oignons hachés avec le poivron.
2.Caramélisé à une couleur rouge foncé dorée, ajouter le yate puis ajouter également l'agneau
3.Une fois que vous obtenez la couleur et la consistance souhaitées, comme indiqué dans la vidéo, nous ajoutons ensuite les 2,2 litres d'eau.
4. C'est là qu'on ajoute les légumes de votre choix et les nokoss, je voulais en ajouter en dernier, c'est pour ça.
5.Enfin, nous ajoutons le riz au bouillon après l'avoir laissé bouillir jusqu'à ce que nous soyons satisfaits.
6. Faites cuire le riz à la perfection et notre Benachin/Thiebou Yapp est prêt.

In this video I share with you how to make the best Toloo Beef Jollof Rice, Cured Beef Jollof Rice step by step perfect for beginners using Jasmin Rice. Please Enjoy😘✌🏽❤️

To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️

Ingredients:
To Cook Beef
Tooloo Beefi / Cured Beef
1/2 - Medium Onion
Ginger - About 2 thumb sizes
Water
You may use any soile of your choice

To Make Stew
1 1/ - 2 Medium Onions
1 - Spice Blend Cube or tt
1 - Habanero Pepper or tt
1 - 6oz can Tomato paste
10 - Medium Sizes Tomatoes Blended
All Purpose Seasoning or Seasoning of your choice tt
Shrimp Powder - tt (Optional)
Salt - tt
Coconut oil - tt
4cups - Jasmine Rice

OBAAPA’S KITCHEN 👉🏽 https://youtube.com/c/OBAAPAKITCHEN

How To Make Beef Jollof Rice 👉🏽 https://youtu.be/lAFDm8VG_FU

How To Make Goat Meat Jollof Rice 👉🏽 https://youtu.be/vUHqREUrlcM

How To Make Shrimp Powder 👉🏽 https://youtu.be/j_vet8Ohnp0

How To Make Chicken, Beef, & Mushroom Powder 👉🏽 https://youtu.be/D8jXKEZchmc

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3 Holiday Inspired Drink Recipes - https://youtu.be/NdOHfokv_X8
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INGREDIENTS
- 3 cups washed rice
- 2 cups coconut milk
- 1 1/2 cups water or stock
- 4 onion bulbs
- 6 chilli red bell peppers (tatashe)
- 3 fresh tomatoes
- 5 tablespoons tomato paste
- 1/2 tablespoon garlic paste
- 1/2 tablespoon curry powder
- 1/2 tablespoon thyme
- 1/2 tablespoon paprika powder
- 1/4 tablespoon ground nutmeg
- 4 seasoning cubes or more if desired
- 1/2 cup vegetable oil
- Salt to taste


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#ZeeliciousFoods #Zeelicious #Food #jollofrice #ricebiryani #holidayrice #christmasrice #rice #christmasfood #newyearrice #newyear #newyearrecipe #newyeardish

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Here is what you'll need!

CHICKEN JOLLOF RICE
Servings: 6-8

INGREDIENTS
6 medium tomatoes, sliced
1 red bell pepper, stemmed, seeded, and quartered
2 small red onions, 1 quartered, 1 diced
1 habanero pepper, stem removed
½ cup, plus 2 tablespoons vegetable oil
1 pound boneless chicken thighs, cubed
2 teaspoons curry powder
1 teaspoon dried thyme
2 cups parboiled long grain rice, washed
2 stock cubes dissolved in ⅔ cup water

PREPARATION
1. Add the tomatoes, red bell pepper, quartered onion, and habanero pepper to a blender and blender until smooth.
2. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Cook until onions are soft and chicken has browned, about 8-10 minutes. Remove chicken from pot and set aside.
3. Raise heat to medium high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.
4. Add in remaining oil, and fry sauce for 8-10 minutes. Stir in chicken, along with rice, stock, and thyme leaves.
5. Cover pot tightly with foil. Cover with lid and reduce heat to low, cooking for 30 minutes.
6. Once rice is cooked, fluff up before serving. Enjoy!


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