Introduction:
A typical Rwandan table is not complete without matoke: a sweeter take on mashed potatoes made with matoke bananas indigenous to the African Great Lakes region. Short and starchy, matoke bananas are harvested green, then steamed while wrapped in their leaves in a laborious process, before finally getting mashed. The result is a satisfying, savory staple with a touch of sweetness.
In addition to coffee and tea, another must-try drink in Rwanda is urwagwa, or banana beer.
Jotube.uk is the best websites you can get more airticles on African foods , you can download jotube app or use the website you can also share your videos and articles on jotube.uk. To get more of Ruwanda foods, here is the link to the site, https:jotube.co.uk
